VERACRUZ · VOL. 1

Global Gourmet Coffee is a single-origin specialty coffee selection, and it moves deliberately: one origin at a time. Not a rotating house blend, not a shelf of six countries launched at once, one place, sourced properly, released on its own terms, and given the room to be understood before the next one arrives. Every bag states where it came from, because the origin is the product.

Vol. 1 is our early release, August 2026: Veracruz, México. The lot comes from San José Neria, in the municipality of Chocamán, grown at 1,215 meters under shade. 100% Arábica, Típica variety, washed process, medium-high roast, scored at 84.26 points and classified Especial. Chocolate, hazelnut, walnut, and caramel, the notes printed on the label and nowhere else invented.

It ships in two options at 250 g, grano entero and molido, same coffee, same packaging, same price. Whole bean if you grind at home, ground if you would rather not. One origin, done properly, then the next.